BREAD WHEAT QUALITY UNDER LIMITING ENVIRONMENTAL CONDITIONS: II – RHEOLOGICAL PROPERTIES OF LEBANESE WHEAT GENOTYPES

Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes

In the general framework of a program to improve the local production of common wheat by the Lebanese State, we have characterized Everything Else the rheology of different bread wheat cultivars selected for their adaptation to semi-arid weather conditions.After a biochemical characterization [i.e.synthesis and accumulation of the major constituent

read more


Sub-THz Characterisation of Monolayer Graphene

We explore the optical and electrical characteristics of monolayer graphene by using childrens backpacks pulsed optoelectronic terahertz time-domain spectroscopy in the frequency range of 325–500 GHz based on fast direct measurements of phase and amplitude.We also show that these parameters can, however, be measured with higher resolution using

read more